Our Calvados & Ciders

3-year-old


Our 3-year-old Calvados reveals intense aromas of tart fresh apple. Very smooth and sweet, it will be ideal in a cocktail or as a digestif, chilled or at room temperature.

World Drinks Awards
WORLD'S BEST CALVADOS 2014 & 2016

La Revue du
Vin de France
"The nose is fruity and fresh, with notes of tart apple and a
creamy touch. Mouth is soft and smooth. Hazelnut and a touch of mint in the final."

France Inter, "On va déguster"
"The 3 years old from Roger Groult : an extremely sweet Calvados, an intense nose of fresh fruit, vanilla."




8-year-old


Our 8-year-old Calvados reveals intense notes of lightly cooked apple, vanilla and cinnamon. With its beautiful aromatic structure and lenght in mouth, it will be an ideal digestif at room temperature, or a perfect accompaniment to cheeses.

International Wine & Spirit Competition
Gold Medal (category 8 to 12-year-old Calvados)

La Revue du Vin de France
"A Calvados that embodies noble classicism. An almost candied fruit, like an apple roasted with honey and butter. Mouth is round and just as greedy as the nose. Seduction and pleasure."

Ultimate Beverage Challenge of New York
"Extraordinary, Ultimate Recommendation / 95pts"




12-year-old


Our 12-year-old Calvados reveals floral, white-fleshed fruit and sweet spice aromas. With its lightly candied final notes, it will be ideal as a digestif at room temperature, or a perfect accompaniment to chocolate desserts.

Le Monde - "M" Magazine
"This 12-year-old is a beautiful representation of this know-how. Its touch is fresh, slightly spicy."

Ultimate Spirits Challenge
"Excellent, Highly Recommended / 93 pts"

International Wine & Spirit Competition

Silver Medal (category 8 to 12-year-old Calvados)






Ce site présente des boissons alcoolisées. Pour continuer, veuillez confirmer votre majorité :
J'ai moins de 18 ans J'ai plus de 18 ans
Le site www.calvados-groult.com/ utilise des cookies
Cookies de session anonymes (nécessaires au bon fonctionnement du site).
Cookies de mesure d'audience Refuser Accepter