Our Cocktails

Exclusive creations by Mr. Marc JEAN, Head Bartender of the Normandy Barrière Deauville, for Calvados GROULT

Pink'n Groult


3 fresh raspberries
1 cl lime juice
1 cl pomegranate syrup (or grenade/grenadine)
4 cl Calvados Groult Réserve 3 ans d'âge
2 cl egg white (optional)

Crush 3 raspberries and mix with lime juice. Add all the other ingredients to the shaker and start with a "dry shake" (without ice, for a nice emulsion if you use the egg white). Then shake on ice and filter in a Champagne glass.
Add two raspberries on a wooden skewer for decoration. 


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